WE MAKE BREAKFAST BETTER

COUNTRY CORN FLAKES is mainly directed to families with kids between the age of 6 and 12 and it can be enjoyed by anyone who wants a nutritious and delicious breakfast.
 

It depends on the grain we’ve used. Different grains contain different proportions of soluble and insoluble fiber. For example, wheat is high in insoluble fiber, and barley and oats are high in soluble fiber (which is why porridge goes sticky when you cook it).

The endosperm is the biggest part of the grain. It mainly contains carbohydrates. It’s the reserve the young plant lives on until its grown roots. The endosperm is milled to make white flour.

Nestlé breakfast cereals are usually fortified with a minimum of 5 B-vitamins (B2, B6, niacin (B3), pantothenic acid (B5), folic acid (B9), and calcium and iron.

Most Nestlé breakfast cereals popular with children contain an average 4-7% fat; that’s less than 2g of fat per 30g serving.

Yes, you you can keep your receipt or take a picture with your phone for the code & receipt  for future reference.