CHEERIOS® crunchy lemon possets

CHEERIOS® Crunchy Lemon Cheesecakes

These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
Preparation time
0 min.
Cooking time
15 min.
Cooling time
30 min.
Skill level
Easy
Servings
2

Ingredients

30g CHEERIOS® Multigrain cereal, finely crushed
20g butter
150g low fat or greek yogurt
75g low fat cream
3 tbsp lemon curd
A small handful of blueberries to garnish

Preparation

1.
5min

Melt the butter and combine thoroughly with the crushed CHEERIOS®, then use to line the bottom of two ramekins or small glasses refrigerate them.

2.
4min

Whip together the low fat or greek yoghurt and the low fat cream until light peaks form.

3.
4min

Fold through the lemon curd and split the mixture equally between the two glasses, spooning it carefully onto the chilled CHEERIOS® bases.

4.
2min

Garnish with a few blueberries or any other berries you may have.

5.
30min

Refrigerate for at least 30 minutes.

Nutrition Facts

Per serving size
  • Carbohydrates
    23.7 g
  • Energy
    286.9 kcal
  • Fats
    18.1 g
  • Protein
    11.3 g
Carbohydrates 23.7 g
Energy 286.9 kcal
Fats 18.1 g
Protein 11.3 g
Saturated Fats 8.9 g
Sodium 195.6 mg

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NUTRITION FACTS 

Serving Size  

2 cups/glasses 

Per serving  

  

Energy (Kcal) 

420 

CHO (g) 

47.6 

Protein (g) 

6.7 

Fats (g) 

22.5