- Preparation Time
- 45 min
- Cooking Time
- 10 min
- Cooling Time
- 1 min
- Skill Level
- Serving Size
- 6 slices Bawang Merah
- 4 slices Bawang Putih
- 1 slices Serai
- 20 slices Cili Padi
- 2 teaspoons Pes Cili
- 3 tablespoons Minyak
- 40 g Udang Kering (digoreng tanpa minyak dan ditumbuk halus)
- 150 g Nestlé GOLD Honey Flakes
- 6 slices Cili Padi Merah (dihiris dan digoreng)
- 6 slices Cili Padi Hijau (dihiris dan digoreng)
- 30 g Udang Kering (digoreng tanpa minyak hingga garing dan dihancurkan sedikit)
- Gabungkan Bahan A dan kisar sehingga menjadi pes.
- Asingkan. Dalam kuali, panaskan minyak sehingga panas sederhana. Goreng cili dari Bahan C sehingga garing, dan asingkan.
- Kemudian, dalam minyak yang sama, masukkan pes cili tadi dan tumis sehingga pecah minyak. Masukkan Bahan B dan kacau sebati.
- Perlahankan api, masukkan Nestlé GOLD Honey Flakes dan kacau. Alihkan dari api dan letakkan dalam dulang dalam dulang pembakar.
- Bakar dalam ketuhar yang dipanaskan terlebih dahulu pada 150°C selama 10 minit.
- Setelah sejuk, taburkan hirisan cili dan udang kering yang dihancurkan sedikit.
- Simpan dalam bekas kedap udara.
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- I have something nice to say
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As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
Not yet, but we will keep listening and responding to people’s needs.
The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.
No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.