Corn and Salted Caramel Ref Cake

Corn and Salted Caramel Ref Cake

Preparation time
15 min.
Cooking time
10 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6
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Ingredients

1 box 220g NESTLÉ Gold Honey Flakes, divide into 2 portions
3 tbsp butter, melted
1/2 pack 250ml NESTLÉ All Purpose Cream, chilled​
1/3 cup 300ml Nestle® Carnation® Condensada
1 can cream-style corn, divide into 2 portions ​

Preparation

1.
5min

Crush 1 portion of NESTLÉ Gold Honey Flakes and mix with melted butter. Press tightly at the bottom of a serving container. Set aside.​

2.
10min

Whip NESTLÉ All Purpose Cream until stiff peaks. Mix in NESTLÉ Carnation Condensada and 1 portion of cream-style corn. Pour into the serving container. Cover and freeze overnight. ​

3.
5min

To make the caramel sauce, mix butter, brown sugar, NESTLÉ All Purpose Cream and salt in a pan. Cook over low heat while mixing continuously until smooth. Transfer into a serving container and set aside.​

4.
5min

Remove ref cake from the freezer. Spread remaining cream-style corn on top and add remaining portion of NESTLÉ Corn Flakes. Serve with Salted Caramel Sauce.​

Nutrition Facts
Carbohydrates 51.52g; Energy 494.12kcal; Fats 30.22g; Fiber 1.63g; Protein 5.57g; Saturated Fats 18g; Sodium 566.88mg; Sugars 29.18g

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