Corn Flakes Coated Fish Fingers with Garlic Cream Dip

Corn Flakes Coated Fish Fingers with Garlic Cream Dip

Preparation time
0 min.
Cooking time
0 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6
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Ingredients

1 kg fish fillet, defrost, pat dry and cut into strips​
8g MAGGI® Magic Sarap®
1/4 cup all purpose flour
3 pcs egg, beaten​
150g NESTLÉ Gold Corn Flakes, crushed
1 cup vegetable oil

Preparation

1.
10min

Season fish fillet with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat with NESTLÉ Gold Corn Flakes . Set aside for 2mins. Dip again in egg and coat again with NESTLÉ Gold Corn Flakes. ​

2.
2min

Mix NESTLÉ All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. ​

3.
10min

Fry coated fish fingers in preheated oil 1min per side over medium heat. Transfer into a cooling rack to drain excess oil.​

4.
3min

Transfer Garlic Sour Cream Dip on a serving bowl and serve with Corn Flakes Coated Fish Fingers. ​

Nutrition Facts
Carbohydrates 26.27g; Energy 644.25kcal; Fats 47.47g; Fiber 1.25g; Protein 26.89g; Saturated Fats 10.16g; Sodium 1165.56mg; Sugars 3.83g

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