FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots

FITNESS® Rhubarb, Raspberry and Wholegrain Pots

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Feast your eyes (and your stomachs) on these gorgeous little pots of goodness, before savouring as a dessert, or even as a tasty and exciting new breakfast treat.
Preparation time
0 min.
Cooking time
7 min.
Cooling time
0 min.
Skill level
Easy
Servings
2

Ingredients

a handful of Fitness® Original Cereal
200g rhubarb
100g greek yoghurt
50g golden caster sugar
20g icing sugar
a few drops of vanilla extract
a handful of fresh raspberries

Preparation

1.
2min

Roughly chop the rhubarb and place in a large saucepan along with the golden caster sugar

2.
2min

Cook the rhubarb over a low to medium heat until very soft, the sugar is full dissolved, and a thick compote is created

3.
1min

Split the compote between two glasses and set aside to cool completely

4.
2min

Sieve the icing sugar onto the greek yoghurt in a large bowl and whisk together with the vanilla extract

5.
1min

Serve immediately

Nutrition Facts

Per serving size
  • Carbohydrate
    89.7 g
  • Energy
    433.9 kcal
  • Fibre
    8.9 g
  • Protein
    9.9 g
Carbohydrate 89.7 g
Energy 433.9 kcal
Fibre 8.9 g
Protein 9.9 g
of which: saturates 1.2 g
Sodium 203.8 mg
of which: sugars 50.3 g