Over the last 19 years, our teams have been continuously working on improving our recipes: increasing the amount of whole grain, lowering the sugar and salt, and removing artificial colors and flavors.
• Are comparatively lower in salt and sugar, have a higher level of whole grain, and added essential nutrients
• Take advantage of nutrition trends and science to deliver better products to our consumers
• Embrace new ways of delivering great taste
We were the first major global cereal company to commit to having whole grain as the main ingredient in our cereals.
more whole grain introduced, for a minimum of 8g whole grain in each serving
Artificial colors and flavors (since 2003)
*on average in our recipes, between 2003 and 2018
** based on Nestlé-branded breakfast cereals and bars total 2018 volume. Sugar levels are based on labeled values.
of our ready-to-eat breakfast cereals for children and teenagers have whole grain as the main ingredient.
of the portfolio has 3g or more fiber per 100g
of our cereals have equal to or less than two teaspoons of sugar (7.5g) per 30g serving
of our cereals have less than 450mg of sodium per 100g
"But we know we have to go further. We want to live up to our consumers’ expectations and continue to make our breakfasts better – creating nutritious cereals which still offer the great taste our consumers love."
Your voice is leading the way to make breakfast better every day and helping us to provide a more nutritious breakfast option.