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Shredded Wheat
Nestlé Cereals / SHREDDED WHEAT

SHREDDED WHEAT

Shredded Wheat
HOW IS SHREDDED WHEAT MADE?

HOW IS SHREDDED WHEAT MADE?

The way we make SHREDDED WHEAT biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple: First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands. Formed into the iconic SHREDDED WHEAT biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.

Shredded Wheat Recipes

Nourishing Possibility with NESQUIK® Cereal

NESQUIK Cereal

Find Your FITNESS®!

Fitness

CHEERIOS®  Wholesome Tasty Little Os

Cheerios

A Classic Favourite: Crispy Corn Flakes

Corn Flakes

The inimitable CHOCAPIC® chocolate taste

Chocapic

Nestlé cereals / KOKO KRUNCH®

Koko Krunch

LION TRIPLE CRUNCHY – THE ULTIMATE INDULGENT BREAKFAST CEREAL

LION® CEREALS

CRAZIEST CINNAMON CEREAL UNLIKE ANY OTHER

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