UK_en_Nestlé CPW_3D pack alternations_Shredded_Wheat_16b_220826_1_1662969606673.png
UK_en_Nestlé CPW_3D pack alternations_Shredded_Wheat_16b_220826_1_1662969606673.png
Nestlé Cereals / SHREDDED WHEAT®

SHREDDED WHEAT®

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Shredded Wheat
HOW IS SHREDDED WHEAT MADE?

HOW IS SHREDDED WHEAT® MADE?

The way we make SHREDDED WHEAT® biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple:
First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands.
Formed into the iconic SHREDDED WHEAT® biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.

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