Made with just one natural ingredient - crisp, delicious Whole Grain Wheat, sown and grown on farms around Britain. A healthy breakfast cereal you can trust.
• Low Fat
• Low Sugar
• Low Salt
• Vegan
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a balanced diet and healthy lifestyle.
Enjoy our breakfast classics your way every day; whether just with milk or with added seasonal fruits, seeds or nuts. Jazz up your bowl of SHREDDED WHEAT® with our delicious, seasonal topping inspirations.
Ready to start the new year with a tasty twist on your breakfast classic? Simply add crunchy apple, slices of banana and a sprinkle of sunflower seeds for a breakfast high in fibre.
Get your morning off to a delicious start with a bowl of Shredded Wheat® topped with seasonal spring favourites such as succulent strawberries and blueberries.
Add a vibrant pop of colour to your breakfast favourite by adding a handful of fresh & juicy, in-season berries such as raspberries and blackberries.
When the mornings get darker and chillier, why not take comfort in a bowl of crispy SHREDDED WHEAT®, topped with delicious pears, a sprinkle of cinnamon and dash of warm milk. Or why not use our SHREDDED WHEAT® to create an Easter treat! Discover our easy Easter Nests recipe.
Partnerships with farmers like Ian Matts from Brixworth Farm in Northampton are at the heart of our Nestlé Wheat Plan. We are supporting them to move to regenerative farming methods.
Over the years to come, this will help improve the natural environment where our wheat is grown.
Regenerative farming is widely recognised to improve the soil’s ability to capture carbon and boost local biodiversity, whilst continuing to grow great quality wheat crops. Better farming, better countryside.
The way we make SHREDDED WHEAT® biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple:
First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands.
Formed into the iconic SHREDDED WHEAT® biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.
