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Shredded Wheat
Nestlé Cereals / SHREDDED WHEAT
SHREDDED WHEAT
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Shredded Wheat
HOW IS SHREDDED WHEAT MADE?
HOW IS SHREDDED WHEAT MADE?
The way we make SHREDDED WHEAT biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple: First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands. Formed into the iconic SHREDDED WHEAT biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.
Shredded Wheat Recipes