
CHOCAPIC® Apple and Pear Crumble
The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this brand new re-work of a classic family favourite.
Ingredients
100g Chocapic, blended to a fine powder
melted butter
30g wholegrain plain flour
20g caster sugar
1 tbsp cocoa powder
2 pears, peeled, cored and diced
2 bramley apples, peeled, cored and diced
50g golden caster sugar
pinch of cinnamon
pack of 6 individual sweet pastry shells
100g butter, fridge cold, diced
100g wholemeal flour
75g light brown muscovado sugar
50g Chocapic, lightly crushed
Preparation
Nutrition Facts
Per serving size
-
Carbohydrate128.7 g
-
Energy778.9 kcal
-
Fat24.8 g
-
Fibre9 g
Carbohydrate | 128.7 g |
Energy | 778.9 kcal |
Fat | 24.8 g |
Fibre | 9 g |
Protein | 9.7 g |
of which: saturates | 15 g |
Sodium | 181 mg |
of which: sugars | 61.1 g |