CHOCAPIC PETIT SUISSE POPSICLES

CHOCAPIC® Petit Suisse Popsicles

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Your kids will love these lollies! Creamy frozen Greek yoghurt, packed with fruit, all with a crumbly coating. Bring on the sunshine!
Preparation time
0 min.
Cooking time
11 min.
Cooling time
119 min.
Skill level
Easy
Servings
6

Ingredients

300g greek yoghurt
30g honey
30g apricot compote or good quality conserve
30g fresh raspberries, finely diced
20g Chocapic cereal, roughly crushed
5 tablespoon acacia honey
Apricot coulis to serve

Preparation

1.
1min

Divide your crushed Chocapic equally between the six lolly moulds, dropping them into the base of each mould

2.
1min

Place the yoghurt in a large bowl

3.
2min

Stir through the raspberries and honey

4.
3min

Then add the apricot compote, but stir just lightly in order to achieve a swirled effect

5.
4min

Tip the mix into the lolly moulds

6.
119min

Insert the lolly sticks and lids and freeze for a minimum of two hours