Whole Grain Logo Whole Grain Logo
    Bowl of CLUSTERS cereal

    bring a little twist to your life!

    At CLUSTERS®  we believe that variety is the spice of life. This is why we carefully select delicious ingredients and add a simple twist and a touch of creativity to create new & fun taste discoveries.

    Bite into a variety of tastes & textures!

    Fond of our irresistible flakes packed with almond oat clusters? Discover our new look and our wide range of varieties to delight your senses with a multi sensorial experience!

    From classic recipes with almonds, raisins or chocolate flakes, to our coated granola irresistibly combining bunches of oats with slightly dipped chocolate pieces, you now have plenty of options to spice up your morning!

    All our products are a unique combination of taste and texture, made with delicious ingredients and not a crumb of artificial flavours or colours.

    Start your day with variety and try them all! Now available in store

    Spoon of CLUSTERS Chocolate

    CLUSTERS®, a great combination of taste and texture!

    New CLUSTERS®  a delicious combination of bunches of oats with slightly dipped chocolate pieces… Irresistible!


    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
    How can I find foods made with whole grain?
    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
    What should be in a complete breakfast?
    A complete breakfast should include a balance of nutrients from each of the major food groups.
    What’s the difference between a whole grain and a refined grain?
    A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.
    How much whole grain do I need to eat every day?
    Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.