How much of this reformulation or renovation work has been forced on you by governments?
We’re very proud of our products but we’re always looking for ways to further improve their nutritional profile and we have spent the last [Please input the # of years according to your market] years working in the reformulation journey across our product portfolio.
Our teams have worked to create recipes with more whole grain and fibre, and less salt and sugar all, while keeping the same great taste our consumers love.
Although many governments have recently bought in goals for sugar and salt reduction for all food manufacturers, we started this journey back in 2003.