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    Recipes

    Chocapic® Petit suisse popsicles

    Your kids will love these lollies. Creamy frozen fromage frais with a crumbly coating. Bring on the sunshine!
    Preparation Time
    20 min
    Cooking Time
    0
    Cooling Time
    0
    Skill Level
    Easy
    Serving Size
    6

    Ingredients

    • 6 Petits Suisses
    • 5 tablespoon acacia honey
    • 15 g CHOCAPIC®
    • Apricot coulis to serve

    Instructions

    • Pour the Petits Suisses in a salad bowl, ad the honey and whisk it.
    • Clean the Petits Suisses pots.
    • Pour the crushed CHOCAPIC® at the bottom of the pots
    • Ad on top of it the Petit Suisse crème.
    • Pat the pots to remove any air make the CHOCAPIC® stick to the crème.
    • Put sticks in the center and pot the pots in the freezer for 12 hours.
    • To unmold the popsicles, rain some hot water around the pots and pull them using the sticks.
    • Enjoy those popsicles with apricot coulis.