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    How to make our cereals at home

    Bake your own cheerios breakfast cereal

    Making CHEERIOS® is actually so simple, you can do it from home with ingredients from your local supermarket.
    Preparation Time
    10 min
    Cooking Time
    20 min
    Cooling Time
    Skill Level
    Serving Size


    • For CHEERIOS® rings
    • 5 tbsp Wholegrain oat flour* (dry ingredient)
    • 2 tbsp Wheat flour (dry ingredient)
    • 0.5 tsp Baking powder (dry ingredient)
    • 4.5 tbsp Water (wet ingredient)
    • 1 tsp Oil (wet ingredient)
    • 0.5 tsp Sugar (wet ingredient)
    • 2 Pinches of salt (wet ingredient)
    • Slurry for coating
    • 1.5 tbsp Sugar
    • 1 tbsp Boiling water
    • 1 tsp Honey
    • * If wholegrain oat flour is not available, make your own by milling rolled oats in a coffee grinder until it turns into flour


    CHEERIOS® Rings

    1. Pre-heat the oven to 170°C.
    2. Sieve all dry ingredients into a mixing bowl.
    3. Combine wet ingredients together in a small cup, stir until sugar and salt completely dissolved.
    4. Add wet mix to the dry ingredients and stir with a spatula until no more lumps. Do not over mix. Rest the batter for 5 mins. Batter consistency after resting should be similar to peanut butter.
    5. Put the batter into a piping bag fitted with a plain nozzle, 3mm in diameter. Optionally, use a disposable piping bag and make a very small cut at the tip.
    6. Pipe rings the same size as CHEERIOS® onto a baking tray lined with non-stick paper.
    7. Bake at 170°C for 8-10 minutes.
    8. Allow to cool after baking.


    1. Mix sugar, honey and boiling water together until sugar is completely dissolved. Use immediately, or reheat in microwave for few seconds if cooled down.
    2. For every 50g of baked rings, drizzle ¾ teaspoon of the hot slurry.  Mix quickly until the rings are uniformly coated.
    3. Spread the coated rings on a baking tray lined with a non-stick paper.
    4. Bake at 120°C for 8-10 minutes until crispy.

    Baking tools

    • Measuring spoons (1 tablespoon = 15mL, 1 teaspoon = 5mL)
    • Sieve
    • Small cups for slurry
    • Mixing spatula
    • Piping bag
    • Piping nozzle 3mm diameter (optionally you can use a disposable piping bag and cut a very small opening at the tip)
    • Baking tray
    • Non-stick baking paper