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    Cheerios Peach Pops recipe

    Cereal Recipes

    Cheerios Peach Pops

    Try our peach pops for the ultimate summertime breakfast treat. Fun and easy to make – so even your little ones can have a go!

    Preparation Time
    5 min
    Cooking Time
    15 min
    Cooling Time
    Skill Level
    Serving Size


    • 1 ice lolly maker (6 x 100ml lollies)
    • 150 g raspberries
    • 6 slices of tinned peaches, cut into small cubes (or 1 small fresh peach)
    • 160 g Greek style yoghurt
    • 3 tablespoons runny honey
    • 40 g Multigrain Cheerios


    • Place the raspberries, yoghurt and honey in a food blender and blend until smooth.
    • Empty the mixture into a bowl and add the peach pieces and cheerios. Mix well and quickly spoon the mixture into the lolly moulds. Put the lids on and chill in the freezer for at three hours.
    • When the ice lollies are firm enough to take out, hold each one in your hand for a few seconds to warm it slightly before slipping it out of its mould.
    • Try this as an extra treat: Once unmoulded, dip the lollies in melted dark chocolate and then once again in crushed Shredded wheat honey nut. Place the lollies on a lined tray in the freezer for a few minutes to let the chocolate set before serving.

    Note: Depending on the shape or size of your lolly maker, you may have a little bit extra mixture or be missing some so you may have to adapt the quantity a little…


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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

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