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    nesquik

    CHOCOLATE NESQUIK CEREAL

    Reviews

    Add milk to your bowl of NESQUIK Cereal and watch as the milk turns
    chocolatey! Made from whole grain and 7 vitamins, it’s a great source of
    calcium and iron at breakfast time. 

    Features & Benefits

    Nesquik cereal is made with whole grain and has no artificial colours or flavours. Every bowl of this chocolate cereal contains vitamin B6, B3, and B5 to help nourish kids' minds.

    1. Whole Grain is the number 1 ingredient
    2. With 7 vitamins 
    3. Calcium and Iron
    4. Turns the milk chocolatey 

     

    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist

     

    recycling image

     

     

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Wheat (51.4%), Maize Semolina), Sugar, Glucose Syrup, Fat-Reduced Cocoa Powder (5.7%) Vitamins and Minerals (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D, Calcium Carbonate, Iron).[1]

    51.0% Whole Grain Content

    Product Whole Grain Product Whole Grain
    CHOCOLATE NESQUIK CEREAL

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Reference intake for adults per portion 30 g

    Energy

    469kJ
    111kcal

    6 %

    Fat

    0.5g

    1 %

    Saturates

    0.2g

    1 %

    Sugars

    7g

    8 %

    Salt

    0.13g

    2 %

    of an adult`s RI *

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    30g + 125 ml semi-skimmed milk
    Typical Values

    Energy

    723 kJ/171 kcal

    Fats

    of which Saturates

    2.6 g

    1.4 g

    Carbohydrates

    of which Sugars

    29 g

    13 g

    Fibre

    2.6 g

    Protein

    6.8 g

    Salt

    0.28 g

    Vitamins & MineralsNRV*

    Vitamin D

    0.79 µg

    16 %

    Thiamin

    0.35 mg

    32 %

    Riboflavin (B2)

    0.62 mg

    44 %

    Niacin (B3)

    4.6 mg

    29 %

    Vitamin B6

    0.46 mg

    33 %

    Folic Acid

    61 µg

    30 %

    Pantothenic Acid

    2.1 mg

    35 %

    Calcium

    294 mg

    37 %

    Iron

    3.2 mg

    23 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    100g
    Typical Values

    Energy

    1564 kJ/369 kcal

    Fats

    of which Saturates

    1.7 g

    0.6 g

    Carbohydrates

    of which Sugars

    76 g

    25 g

    Fibre

    8.7 g

    Protein

    8.4 g

    Salt

    0.44 g

    Vitamins & MineralsNRV*

    Vitamin D

    2.5 µg

    50 %

    Thiamin

    1 mg

    91 %

    Riboflavin (B2)

    1.3 mg

    93 %

    Niacin

    15 mg

    93 %

    Vitamin B6

    1.4 mg

    96 %

    Folic Acid

    185 µg

    93 %

    Pantothenic Acid

    5.5 mg

    92 %

    Calcium

    474 mg

    59 %

    Iron

    10 mg

    74 %

    * Nutrient Reference Value (NRV)

    Footnotes

    1. For the most up-to-date allergen information, always check your pack before consumption.

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.