Nestlé cereals / SHREDDED WHEAT®
Shredded Wheat
Nestlé Cereals / SHREDDED WHEAT

SHREDDED WHEAT

Shredded Wheat

The Shredded Wheat cereal range

High

in fibre

Low

saturate fat

Low

salt

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Read Our FAQ's

HOW IS SHREDDED WHEAT MADE?

The way we make SHREDDED WHEAT biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple:

 

First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands.

 

Formed into the iconic SHREDDED WHEAT biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.

IS SHREDDED WHEAT GOOD FOR YOU?

Nestlé Shredded Wheat Original and Bitesize cereal is made with just 1 ingredient, whole grain wheat, for simple goodness. Both breakfast classic cereals have all green traffic lights, no added sugar, salt or sodium, are low in saturated fat, are vegan and high in fibre.

IS SHREDDED WHEAT WHOLE GRAIN?

Yes, whole grain wheat is the number 1 ingredient in every Nestlé Shredded Wheat biscuit.

WHEN WAS SHREDDED WHEAT INVENTED?

Shredded Wheat is a breakfast cereal first produced in the UK in 1893.

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