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Nutrition Info
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Typical values
| Energy (kcal) | 126 kcal | 6% |
| Energy (kj) | 531 kj | |
| Fat | 3.3 g | 5% |
| of which: saturates | 1.4 g | 7% |
| Carbohydrate | 20.8 g | |
| of which Sugars | 7.4 g | 8% |
| Fibre | 1.9 g | |
| Protein | 2.3 g | |
| Salt | 0.11 g | 2% |
Vitamins & minerals
| % RI* | ||
| Riboflavin (B2) | 0.33 mg | 24% |
| Niacin (B3) | 3 mg | 19% |
| Vitamin B6 | 0.33 mg | 24% |
| Folic Acid (B9) | 35.1 µg | 18% |
| Panthothenic acid | 1.2 mg | 20% |
| Calcium | 123 mg | 15% |
| Iron | 3.6 mg | 26% |
* Reference Intake of an average adult (8400kJ/2000kcal)
