COOKIE CRISP® CEREAL

Sugars from breakfast cereals make up around 5% of the average daily intake of added sugars for adults. Since 2013 we have reduced sugar in our products by 20%. Read more about our ingredients here.

Explore our recipes for inspiration on what to make with Shredded Wheat® cereal - from breakfast bars to cupcakes and smoothies!

We add a pinch of salt to our cereals to improve their taste & texture. It also improves product shelf life. We have been working to reduce salt levels in our cereals over the last 15 years, already cutting salt by 25% on average. Click here to find out more.

Nesquik® cereal can be included as part of a healthy and balanced breakfast. Every bowl of Nesquik® Original is a source of whole grain, calcium, iron and 7 vitamins including B6, B3, and B5.

Not necessarily. Not all vegetable oil is palm oil. A whole range of different types of vegetable oils are used in food products. Some are palm oil, but not all. Many other oils are used, like coconut, sunflower or rapeseed oil.

Every grain grows whole grain, but a grain is only a whole grain if it has all three parts intact which are all full of nutrients - this includes: - The bran - The endosperm (starchy centre) - The germ (the core with the seed Find out more