COOKIE CRISP® CEREAL

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally. Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes. * = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers 

No. As tastes vary from region to region, the amount of sugar we add to our cereals depends on where they’re being sold. But we’re committed to ensuring the added sugar levels in our products for children and teenagers won’t exceed 9g per 30g serving from the end of 2015. And we’re always looking for ways to reduce sugar in our products – wherever in the world they’re sold.

Nestlé Shreddies® are a source of iron, which contributes to a normal energy-yielding metabolism as part of a healthy diet and lifestyle. Shreddies® is a high in fibre breakfast cereal, and whole grain is the number one ingredient.

As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

No, they shouldn’t. All of our cereals have a clear and consistent ingredient specification and manufacturing process – the type of vegetable oil should not materially change the taste.

1- Look out for 'whole' on the label – wholemeal, whole wheat and whole oats are all whole grains. 2- Swap refined white breads, pasta and white rice for whole grain varieties (brown). 3- Start your day with a breakfast cereal that clearly states it is made with whole grains. 4- Mix wild rice with white rice, or switch to brown rice. 5- Use wholemeal breadcrumbs to create a crunchy topping in savoury dishes. 6- Choose rice cakes, rye crispbread, muesli bars with oats or other whole grains or plain popcorn as a whole grain snack.