COOKIE CRISP® CEREAL

No. The amount of sugar in breakfast cereals is no more (and often less) than other common breakfast choices like fruit and yogurt, fruit juice, or toast with jam.

For all allergens, visit the individual product pages on our website. From time to time we adjust the recipe for our products. We recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products before you purchase to see the very latest product information.

You can find the sugar content of Nestlé breakfast cereals by visiting our product pages. Check each product pack for the latest nutrition and ingredient information.

Every grain grows whole grain, but a grain is only a whole grain if it has all three parts intact which are all full of nutrients - this includes: - The bran - The endosperm (starchy centre) - The germ (the core with the seed Find out more

1- Look out for 'whole' on the label – wholemeal, whole wheat and whole oats are all whole grains. 2- Swap refined white breads, pasta and white rice for whole grain varieties (brown). 3- Start your day with a breakfast cereal that clearly states it is made with whole grains. 4- Mix wild rice with white rice, or switch to brown rice. 5- Use wholemeal breadcrumbs to create a crunchy topping in savoury dishes. 6- Choose rice cakes, rye crispbread, muesli bars with oats or other whole grains or plain popcorn as a whole grain snack.

Sugars from breakfast cereals make up around 5% of the average daily intake of added sugars for adults. Since 2013 we have reduced sugar in our products by 20%. Read more about our ingredients here.