COOKIE CRISP® CEREAL

Having whole grain as the main ingredient across our cereal range brings nutritional benefits like fibre that contributes to the great scores on some of our cereals. Also, our continued recipe improvements play their part, depending on the product. Read more

None of our breakfast cereals are Halal certified. If you are interested in other Nestlé products, please see current Halal list.

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally. Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes. * = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers 

Looking for kid-friendly breakfast ideas that even picky eaters can get onboard with? Click here to find inspiration to make the most important meal of the day, the most exciting one! You'll also find Recipes to find other ways to eat our breakfast cereals

We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.

Not necessarily. Not all vegetable oil is palm oil. A whole range of different types of vegetable oils are used in food products. Some are palm oil, but not all. Many other oils are used, like coconut, sunflower or rapeseed oil.