COOKIE CRISP® CEREAL

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally. Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes. * = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers 

A 30g portion of Golden Nuggets® provides 2.1g of fibre. See pack for full nutrition information.

About 50%, which is about the same as products like butter. However, we only use small amounts of palm oil in most of our breakfast cereals, meaning no significant impact on the amount of saturated fat in our products, which contain less than 5% saturated fat.

Many of our Nestlé breakfast cereals are suitable for vegetarians and vegans. For those following a vegan diet, here is a list of Nestlé cereals that are vegan:

Coco Shreddies
Frosted Shreddies
Original Shreddies
Shredded Wheat Original
Shredded Wheat Bitesize
Shredded Wheat Red Berries & Vanilla
Nestlé GoFree Rice Pops
Nestlé GoFree Corn Flakes

Check each product pack for the latest nutrition and ingredient information.

Most Nestlé breakfast cereals are usually fortified with a minimum of 5 vitamins (B2, B6, niacin or B3, pantothenic acid or B5, folic acid or B9 and, in some recipes, vitamin D), and 2 minerals (calcium and iron). Read more about fortified cereals here.

Yes, many are a source of iron, added via the fortification process. It’s a bonus for your family as research has shown that both kids and grownups who eat fortified cereals are more likely get all the minerals and vitamins they need. Read more about Iron here