30 g
Serving Size
6
Vitamins
100 %
Suitable for vegetarians
Source
Of Calcium
Source
Of Iron

Chocolatey chip cookie breakfast cereal
Try the glorious Cookie Crisp®, the chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!
Our carefully selected ingredients
Whole grain WHEAT flour (35.3%), maize semolina, sugar, glucose syrup, WHEAT starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder (1.7%), WHEAT flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, B5, D, B9, B6, B2.
May contain MILK and NUTS.
Nutritional info
Energy
498kJ 118kcal
6%
Fat
1.6 g
2%
Saturates
0.3 g
2%
Sugars
6.7 g
7%
Salt
0.20 g
3%
*Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
% RI* | ||
---|---|---|
Energy | 118 kcal | 6% |
Fat | 1.6 g | 2% |
of which: saturates | 0.3 g | 3% |
Carbohydrate | 23.4 g | |
Of which: Sugars | 6.7 g | 7% |
Fibre | 1.8 g | |
Protein | 2 g | |
Salt | 0.2 g | 3% |
* Reference Intake of an average adult (8400kJ/2000kcal) |
Vitamins & minerals
% RI* | ||
---|---|---|
Vitamin D | 0.84 μg | 17% |
Riboflavin (B2) | 0.33 mg | 24% |
Niacin (B3) | 3.9 mg | 24% |
Vitamin (B6) | 0.3 mg | 21% |
Folic acid (B9) | 46.5 μg | 23% |
Panthothenic acid (B5) | 1.5 mg | 25% |
Calcium | 225 mg | 28% |
Iron | 2.4 mg | 17% |
* Reference Intake of an average adult (8400kJ/2000kcal) |
Typical values
Energy | 393 kcal |
Fat | 5.2 g |
of which: saturates | 0.9 g |
Carbohydrate | 78 g |
Of which: Sugars | 22.4 g |
Fibre | 6 g |
Protein | 6.7 g |
Salt | 0.66 g |
* Reference Intake of an average adult (8400kJ/2000kcal) |
Vitamins & minerals
% RI* | ||
---|---|---|
Vitamin D | 2.8 μg | 56% |
Riboflavin (B2) | 1.1 mg | 79% |
Niacin (B3) | 13 mg | 81% |
Vitamin (B6) | 1 mg | 71% |
Folic acid (B9) | 155 μg | 78% |
Panthothenic acid (B5) | 5 mg | 983% |
Calcium | 750 mg | 94% |
Iron | 7.9 mg | 56% |
* Reference Intake of an average adult (8400kJ/2000kcal) |
From time to time we adjust the recipe for our products. We recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products before you purchase to see the very latest product information.
Got Questions about Cookie Crisp® Cereal?
Nuts are not a direct ingredient in Cookie Crisp® however it may contain nuts. See pack for full ingredient information.
A 30g portion of Nestlé Cookie Crisp® contains 118 calories. See pack for full nutrition information.
Cookie Crisp® includes ingredients that are not suitable for coeliacs or those who follow a gluten free diet. Our Nestlé® GoFree® cereals are a tasty and gluten free option. Explore the range!
Cookie Crisp® can be included as part of a healthy and balanced breakfast. Every bowl of Cookie Crisp® is a source of whole grain, and 8 vitamins and minerals including calcium and iron.
Cookie Crisp® is suitable for vegetarians.
Got Questions?
How Much Fibre Should I be Eating?
According to the NHS, the recommended daily intake of fibre in the UK is 30 grams for adults, 15 grams a day for kids between 2-5 years old and 20 grams a day for kids between 5-11 years old. Aim for variety of different foods including whole grains, fruits, vegetables, legumes. Our fibre-rich cereals such as Original Shreddies®, or Multigrain Cheerios® can also help achieve the recommended amounts.
What is the sugar content of your breakfast cereals?
You can find the sugar content of Nestlé breakfast cereals by visiting our product pages. Check each product pack for the latest nutrition and ingredient information.
Can Breakfast cereals be healthier?
We’re proud of our products, but know we have to go further. We want to live up to our consumers’ expectations and continue to make our breakfasts better – creating cereals which still offer the great taste our consumers love.
Why do you have oil in your cereals?
Its primary use is to help in the manufacturing process: it acts as a lubricant when we are shaping the product and, helps avoiding stickiness. In some products oil plays a role in the sensory profile – how the product feels and tastes in the mouth.
How are you making breakfast better?
Which Nestlé breakfast cereals are Gluten Free?
We produce corn flakes & rice pops, with availability differing across markets. They’re suitable for people looking for great-tasting breakfast cereal with no gluten, for example people with Coeliac Disease or gluten intolerance. For more detail click here