Cookie Crisp® Chocolatey Cereal | Whole Grain

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A Bowl Full of Fun Cookie Taste

Cookie Crisp^® is a celebration of passion, invention, and cookie fun! Every bite is packed with chocolatey chip cookie flavour, bringing joy to breakfast time and beyond.

Got Questions about Cookie Crisp® Cereal?

Does Cookie Crisp® contain nuts?

Nuts are not a direct ingredient in Cookie Crisp® however it may contain nuts. See pack for full ingredient information.

How many calories in a bowl of Cookie Crisp®?

A 30g portion of Nestlé Cookie Crisp® contains 118 calories. See pack for full nutrition information.

Is Cookie Crisp® gluten free?

Cookie Crisp® includes ingredients that are not suitable for coeliacs or those who follow a gluten free diet. Our Nestlé® GoFree® cereals are a tasty and gluten free option. Explore the range!

Is Cookie Crisp® healthy?

Cookie Crisp® can be included as part of a healthy and balanced breakfast. Every bowl of Cookie Crisp® is a source of whole grain, and 8 vitamins and minerals including calcium and iron.

Is Cookie Crisp® vegan?

Cookie Crisp® is suitable for vegetarians.

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DISCOVER

Got Questions?

What exactly is whole grain?

Every grain grows whole grain, but a grain is only a whole grain if it has all three parts intact which are all full of nutrients - this includes: - The bran - The endosperm (starchy centre) - The germ (the core with the seed Find out more

Does breakfast cereal have Iron?

Yes, many are a source of iron, added via the fortification process. It’s a bonus for your family as research has shown that both kids and grownups who eat fortified cereals are more likely get all the minerals and vitamins they need. Read more about Iron here

Why should I look for whole grains in my breakfast cereal?

Whole grain provides a range of vitamins, minerals, fibre, starch and other nutrients – that’s why it’s often recommended we eat three to four services a day (Eatforhealth.gov.au 2015, 'How much should I eat from the grain (cereal) group?' para. 5). Breakfast is a good way to get some whole grain early in the day. Source: Eatforhealth.gov.au 2015, Grain (cereal) foods, mostly wholegrain and / or high cereal fibre varieties, viewed 9 September 2021, https://www.eatforhealth.gov.au/food-essentials/five-food-groups/grain-cereal-foods-mostly-wholegrain-and-or-high-cereal-fibre

What is coeliac disease?

Coeliac disease is a lifelong autoimmune disease, caused by the immune system reacting to gluten. Read more about a gluten free breakfast.

What are some easy breakfast ideas for my family?

Looking for kid-friendly breakfast ideas that even picky eaters can get onboard with? Click here to find inspiration to make the most important meal of the day, the most exciting one! You'll also find Recipes to find other ways to eat our breakfast cereals

Why did you change to palm oil and not another oil?

We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.

Choose your favourite

A Bowl Full of Fun Cookie Taste