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Shreddies
Nestlé Cereals / SHREDDIES
SHREDDIES - BE SHREDDIE FOR ANYTHING
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Shreddies Cereal Bowl

THERE’S A FLAVOUR FOR ALL OF THE FAMILY

SHREDDIES® IS ON YOUR SIDE
Never Soggy. Four hefty layers of wheat to fight off milk.

Never Soggy

Four hefty layers of wheat to fight off milk
Never Soggy. Four hefty layers of wheat to fight off milk.

Not flakey

Tough squares of fibre, iron and B Vitamins
Shreddies

Substance over style

The strength of a diamond in a square
SHREDDIE FOR ANYTHING

SHREDDIE® FOR ANYTHING

At SHREDDIES® we know how important the mornings are! And how getting you (and the kids) ready for the day is a massive challenge. We've got a solution for you. Armed with a bowl of SHREDDIES® you will be ready in no-time!

Read Our FAQ's

ARE SHREDDIES HEALTHY?

Nestlé SHREDDIES breakfast cereals are classified as non-high in fat, sugar and salt and are a source of iron, which contributes to a normal energy-yielding metabolism as part of a healthy diet and lifestyle.

HOW ARE SHREDDIES MADE?

The whole grain wheat that makes each Shreddie is cracked open and put into a big pressure cooker with other ingredients, like Malt. Meanwhile, cooked dough is broken up into small pieces and left to cool.

The cooled dough is passed through shredding rolls to form a sheet of product. We use four layers of these sheets to create one Shreddie. This process creates a biscuit which is toasted and ready for packing! 

WHERE WERE SHREDDIES INVENTED?

Shreddies is a breakfast cereal that was first produced in the UK in 1953, made by Nestlé Cereal Partners.

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