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    CHANCE TO WIN CRAYOLA SUPPLIES AND ADD MORE COLOUR TO BACK TO SCHOOL!

    Find out moreCHANCE TO WIN CRAYOLA SUPPLIES AND ADD MORE COLOUR TO BACK TO SCHOOL!
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    The Nestlé Wheat Plan

    Partnerships with farmers like Ian Matts from Brixworth Farm in Northampton are at the heart of our Nestlé Wheat Plan.

    Find out moreThe Nestlé Wheat Plan
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    Temporary changes in our ingredients

    Important note to our valued consumers: Due to the current shortage of sunflower oil, we have made some temporary recipe changes. Read our article to find out more.

    Find out moreTemporary changes in our ingredients

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    Good morning!

    Welcome to Nestlé Cereals! We make some of the world’s favourite breakfast cereals.

    Read moreGood morning!
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    Rate and Review Our Products

    We would love to know what you think about our products.

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.