WE MAKE BREAKFAST BETTER

Discover the new CHOCAPIC® Protein cereal!

DISCOVER

Embracing Whole Grain Foods for Healthier Generations

International Whole Grain Day is celebrated annually in November. It aims to raise awareness of the nutrition, health and sustainability-related benefits of whole grains and promote their consumption worldwide.

Working to Make Breakfast Better!

You said more whole grain & less sugar. So, we've listened and worked hard to improve, including making whole grain our main ingredient across the Nestlé Breakfast Cereals portfolio.

LEARN MORE

Our Promises

We make over 100 different cereals

>95%

WHOLE GRAIN

More than 95% of our ready-to-eat breakfast cereals for children and teenagers have whole grain as the main ingredient.

KNOW MORE

No artificial colors

and flavors

know more

OUR BREAKFAST BLOG

ALL ARTICLES

Any questions?

How much saturated fat does palm oil contain?

About 50%, which is about the same as products like butter. However, we only use small amounts of palm oil in most of our breakfast cereals, meaning no significant impact on the amount of saturated fat in our products.

What minerals and vitamins does Nestlé fortify its breakfast cereals with?

Most Nestlé breakfast cereals are usually fortified with a minimum of 5 vitamins (B2, B6, niacin or B3, pantothenic acid or B5, folic acid or B9 and, in some recipes, vitamin D), and 2 minerals (calcium and iron). Read more here.

What are some easy breakfast ideas for my family?

Looking for kid-friendly breakfast ideas that even picky eaters can get onboard with? Click here to find inspiration to make the most important meal of the day, the most exciting one! You'll also find Recipes to find other ways to eat our breakfast cereals

Why do you have oil in your cereals?

While half of our European portfolio doesn’t contain any oil (mainly our flakes) the other half of our recipes feature oil on the ingredient list. Its primary use is to help in the manufacturing process: it acts as a lubricant when we are shaping the product and, helps avoiding stickiness. In some products oil plays a role in the sensory profile – how the product feels and tastes in the mouth.

What is gluten?

The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity. Read more about a gluten free breakfast.

What else are you going to do to encourage better breakfasts?

We believe breakfast is the most important meal of the day And so, a balanced and nutritious breakfast is key. Thus, we are committed to offering our consumers healthy and tasty cereals. Breakfast refuels the body and brain with energy and provides essential nutrients to start the day, and we believe a healthy breakfast sets a positive tone for the day ahead.

READ OUR FAQ

WE MAKE BREAKFAST BETTER

CHEERIOS®

NESQUIK® Cereal

Fitness®

Corn Flakes

Chocapic®

Koko Krunch®

LION® CEREALS

Cini Minis®

Shreddies®

SHREDDED WHEAT®

KitKat® Cereal