breakfast bars lion caramel chocolate breakfast cereal six pack box

    LION CEREAL BREAKFAST BARS

    Take a little indulgence on the road with you, with LION cereal in a ready-to-go
    breakfast bar! A delicious chocolate breakfast bar with whole grain.

    Features & Benefits

    1. Whole Grain No 1 Ingredient
    2. 6 Vitamins & Minerals
    3. No Artificial Colours or Flavours

    98% PRoduct Grain Text

    Product Whole Grain Product Whole Grain

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Wheat Flour (29.6%), Whole Grain Oat (2.9%), Maize Semolina (2.0%), Wheat Flour (1.0%), Rice Flour (0.8%)), Caramel Paste (20.1%) (Sweetened Condensed Milk (8.1%) (Milk, Sugar), Skimmed Milk Powder (4.0%), Glucose Syrup, Invert Sugar Syrup, Salt), Confectionery Coating (Skimmed Milk Powder (5.1%), Vegetable Fat (Palm), Maltodextrin, Sugar, Mineral: Calcium, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Milk Chocolate (5.1%) (Sugar, Skimmed Milk Powder (0.8%), Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifiers: Soya Lecithin and Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Vegetable Oil (Sunflower), Humectant: Glycerol, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin), Natural Flavourings, Cocoa Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier: Sunflower Lecithin, Antioxidant: Tocopherols, Caramelised Sugar Syrup, Colour: Carotene.

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    25 g g

    Energy

    428kJ
    102kcal

    5 %

    Fat

    3g

    5 %

    Saturates

    1.7g

    9 %

    Sugars

    7g

    8 %

    Salt

    0.15g

    3 %

    NutritionFacts

    100g
    Typical Values

    Energy

    1712 kJ/407 kcal

    Fats

    of which Saturates

    13 g

    6.6 g

    Carbohydrates

    of which Sugars

    59 g

    28 g

    Fibre

    4.6 g

    Protein

    8.4 g

    Salt

    0.58 g

    Vitamins & MineralsNRV*

    Riboflavin

    1.3 mg

    91 %

    Niacin

    12 mg

    76 %

    Vitamin B6

    1.0 mg

    74 %

    Folic Acid

    145 µg

    73 %

    Pantothenic Acid

    4.4 mg

    74 %

    Calcium

    1470 mg

    183 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    25 g
    Typical Values

    Energy

    428 kJ/102 kcal

    Fats

    of which Saturates

    3 g

    1.7 g

    Carbohydrates

    of which Sugars

    15 g

    7 g

    Fibre

    1.1 g

    Protein

    2.1 g

    Salt

    0.15 g

    Vitamins & MineralsNRV*

    Riboflavin

    0.32 mg

    23 %

    Niacin

    3.1 mg

    19 %

    Vitamin B6

    0.26 mg

    19 %

    Folic Acid

    36.3 µg

    18 %

    Pantothenic Acid

    1.1 mg

    19 %

    Calcium

    366 mg

    46 %

    * Nutrient Reference Value (NRV)

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.