breakfast bars nesquick chocolate cereal six pack box

    NESQUIK CEREAL BAR

    Your NESQUIK cereal in a ready-to-go bar! Each chocolate cereal bar is a source
    of iron, made with B vitamins and three whole grains. Oh, and they taste
    delicious! 

    Features & Benefits

    1. Made with 3 grains
    2. Source of iron, Vitamins B3, B6 & B5
    3. No artificial colours and flavours

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Wheat Flour (22.0%), Maize Semolina (8.4%), Rice Flour (1.7%)), Glucose Syrup, Sugar, Vegetable Oils (Palm Oil,Sunflower Oil), Sweetened Condensed Milk (8.2%) (Milk, Sugar), Skimmed Milk Powder (7.5%), Invert Sugar Syrup, Humectants: Sorbitol Syrup and Glycerol; Vitamins and Minerals (Calcium, Niacin (B3), Iron, Pantothenic Acid (B5), Folic Acid, Vitamin D, Vitamin B6, Riboflavin), Maltodextrin, Cocoa Powder (2.4%), Salt, Emulsifier: Sunflower Lecithin, Fat-Reduced Cocoa Powder (0.2%), Dextrose, Trisodium Phosphate, Natural Flavouring, Antioxidant: Tocopherols.

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    100g g

    Energy

    1711kJ
    407kcal

    5 %

    Fat

    13g

    5 %

    Saturates

    7.4g

    9 %

    Sugars

    30g

    8 %

    Salt

    0.49g

    2 %

    per 100 g: 1711 kJ / 407 kcal

    NutritionFacts

    25g
    Typical Values

    Energy

    428 kJ/102 kcal

    Fats

    of which Saturates

    3 g

    1.8 g

    Carbohydrates

    of which Sugars

    15 g

    7 g

    Fibre

    1.8 g

    Protein

    1.2 g

    Salt

    0.12 g

    Vitamins & MineralsNRV*

    Vitamin D

    1.3 mg

    25 %

    Riboflavin

    0.25 mg

    18 %

    Niacin (B3)

    3.2 mg

    20 %

    Vitamin B6

    0.25 mg

    18 %

    Folic Acid

    48.8 mg

    24 %

    Pantothenic Acid (B5)

    1.3 mg

    21 %

    Calcium

    344 mg

    43 %

    Iron

    3.3 mg

    24 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    25g
    Typical Values

    Energy

    428 kJ/102 kcal

    Fats

    of which Saturates

    3 g

    1.8 g

    Carbohydrates

    of which Sugars

    7 g

    Fibre

    Protein

    Salt

    0.12 g

    * Nutrient Reference Value (NRV)

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.