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13 Back-to-School Tips: The Ultimate Survival Guide for Busy Mornings
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Healthy
Breakfast
What is a healthy breakfast?
Why choose Cereals?
All topics
How Much Cereal and Milk Should You Have for Breakfast?
What to have on your plate in the morning?
Show all articles
Looking for whole grain?
Why whole grain?
Show all articles
Milk
Whole Grain
Breakfast
Fibre
Delicious
Ingredients
Get to know our ingredients
All Topics
Temporary changes in our ingredients
GLUTEN-FREE BREAKFAST CEREALS: WHAT TO EAT AND WHAT TO SKIP
Show all articles
Wheat
Whole Grain
Tips
Instructions
Ingredients
Breakfast
Healthy
Gluten Free Breakfast Inspiration
Fibre
Gluten Free
Products &
Promotions
Brands
Promotions
Campaigns
CHANCE TO WIN CRAYOLA SUPPLIES AND ADD MORE COLOUR TO BACK TO SCHOOL!
Win Jurassic World: Dominion Family Prizes With Nestlé Cereals
Show all promotions
Shredded Wheat - 100% Wheat, 100% British
Lorraine sponsored by Nestlé Shreddies, Cheerios, Shredded Wheat and Nesquik
Show all campaigns
Recipes &
Tips
Get motivated
Get inspired
Recipes
Gluten Free Recipes
All Topics
13 Back-to-School Tips: The Ultimate Survival Guide for Busy Mornings
What to Eat for Breakfast
Show all articles
Top Ways to Explore the Outdoors with Kids
High Fibre Breakfast Ideas
Show all articles
Shredded Wheat Breakfast Bars
Cheerios Fruitylicious Apple and Berry bars
Show all available recipes
Gluten-Free Avocado Rice Pop Thai Basil Seeded Toasts
Gluten-Free Cinnamon Corn Snack Mix
Show all available recipes
Morning routine
Milk
Professional
Cereal Recipes
Tips
Sustainability
Inspiration
Children
Ingredients
Breakfast
Ideas
Healthy
Gluten Free Breakfast Inspiration
Fitness
Fibre
Entertainment
Nutrition
Gluten Free
Commitment
What we believe in
Bee to Bowl
All Topics
Don’t Let Good Food Go to Waste
We're taking action! Less packaging
Show all articles
Bee Crafts Ideas for Kids and Resources for the Bee Lovers in the Family
WE ARE SERVING BREAKFAST FOR BEES
Show all articles
Sustainability
Commitment
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International Whole Grain Day
Whole grains have more nutrients than the refined flour. Why not have a go at changing to whole grain and see what you think?
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International Whole Grain Day
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