Cereal Crunch Tartlets

Shreddies® Cereal Crunch Tartlets

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Easy to make and great tasting! Try our Shreddies® cereal tartlet recipe with custard for an indulgent treat, or choose crème fraiche for a fresher way to enjoy.
Preparation time
0 min.
Cooking time
14 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6

Ingredients

70 g Coco Shreddies
40 g cookie crisp
35 g coconut oil
80 g thick set custard or low fat crème fraiche
1 tbsp smooth peanut butter
100 g mixed berries

Preparation

1.
4min

Place all the filling ingredients in a food processor and blend until finely ground.

2.
2min

Put the muffin cases in the tray and divide the mixture equally between each one.

3.
2min

Press the mixture firmly into the cases making sure it also goes up the sides.

4.
1min

Leave the pastry to set in the fridge for at least an hour.

5.
2min

When set, take the tart cases out of the paper and set them on a plate.

6.
3min

Spoon about two teaspoons of custard or crème fraiche in each one followed by some of the berries, you may need to cut some of the strawberries if they are too big.

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