Rainbow Jars

Shreddies® Cereal Rainbow Jars

Share
Enjoy your breakfast in style with our yoghurt fruit pot recipe that’s bursting with colour and made with Original Shreddies®.
Preparation time
0 min.
Cooking time
14 min.
Cooling time
0 min.
Skill level
Easy
Servings
4

Ingredients

480 g Greek style yoghurt
60 g Original Shreddies
60 g Multigrain Cheerios
1 tbsp runny honey
120 g blueberries
2 kiwis, peeled and cut into twelfths
1 large mango, peeled and cut into small chunks
8 medium sized strawberries, hulled and cut into quarters
4 tangerines, peeled

Preparation

1.
2min

In a small bowl mix the yoghurt, Shreddies & Cheerios with the honey and keeping a little of the Shreddies & Cheerios to garnish the jars at the end.

2.
2min

Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.

3.
2min

Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.

4.
2min

Continue in this manner for each fruit layer following this sequence:

5.
2min

Blueberries – kiwi – mango – tangerine – strawberries

6.
2min

Sprinkle a little of the Shreddies & Cheerios as a garnish on top of the strawberry layer and serve.

7.
2min

If kept refrigerated, these Rainbow jars will keep for up to 2 days.

Related recipes