Shreddies Christmas Tartlets

SHREDDIES® Cereal Christmas Crunch Tartlets

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Great to share with the family on a winter day. Try our SHREDDIES® cereal Christmas tartlets recipe made with either light custard or choose low-fat crème fraiche for a fresher way to enjoy. These easy crunchy Christmas tartlets are just right for a Christmas party.
Preparation time
0 min.
Cooking time
14 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6

Ingredients

70 g coco Shreddies
40 g cookie crisp
35 g Buttery baking spread
80 g light custard or low fat crème fraiche
1 tbsp smooth peanut butter
100 g mixed berries

Preparation

1.
4min
Place all the filling ingredients, including the Shreddies and Cookie Crisp cereal, in a food processor and blend until finely ground.
2.
2min
Put the muffin cases in the tray and divide the mixture equally between each one.
3.
2min
Press the mixture firmly into the cases making sure it also goes up the sides.
4.
60min
Leave the pastry to set in the fridge for at least an hour.
5.
2min
When set, take the tart cases out of the paper and set them on a plate.
6.
3min
Spoon about two teaspoons of custard or crème fraiche in each one followed by some of the berries, you may need to cut some of the strawberries if they are too big.