Brrr… Try Shreddies with hot milk
GLUTEN-FREE ITALIAN CHICKEN BURGER

Gluten Free Chicken Burgers Recipe - Go Free®

Preparation time
15 min.
Cooking time
15 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6
Planning a family barbecue but need some gluten-free inspiration? Our yummy Gluten-Free Chicken Burgers are the perfect choice. Lip-licking deliciousness, made with GO FREE® Corn Flakes.
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Ingredients

  • 200g Nestle GO FREE Corn Flakes, roughly crushed
  • 400g chicken or turkey mince
  • 1 tablespoon Olive Oil
  • half an onion, very finely diced
  • 1 clove garlic, finely chopped
  • 50 ml vinaigrette
  • 4 x gluten free burger buns
  • small handful of fresh basil leaves, finely chopped (or use dried basil if you have it)
  • Light mayonnaise, lettuce, tomato and cheese slices, if desired

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Go Free® Gluten Free Corn Flakes

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Preparation

1.
10min

Chop the onion and garlic with a kitchen knife. Crush the corn flakes in large mixing bowl. Add the mince, onion, garlic, basil and vinaigrette and mix together.

2.
5min

Shape the mixture into 6 patties, about 1cm (1/2 inch) thick.

3.
15min

Grill or BBQ method: Place patties on a grill or BBQ over medium-high heat. Cook for 10 to 12 minutes, turning once, until golden and no pink meat remains.

Stovetop method: In a large frying pan, heat 1 tablespoon of olive oil until hot. Cook patties for 5 to 6 minutes, turning once, until golden and no pink meat remains.

4.
5min

Serve the burgers on a bun with the lettuce, tomato, cheese and mayonnaise as you wish. Enjoy!

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