Take the classic avocado on toast to the next level with this delicious Gluten Free recipe. Made with Go Free® Rice Pops to add a bit of crunch and texture to this dish.
Ingredients
60g GO FREE Rice Pops
4 medium ripe avocados
8 Bread slices
red onion, very finely chopped
24 g Thai basil finely chopped
4 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
salt and pepper (to taste)
Preparation
Nutrition Facts
Per serving size
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Carbohydrate65.2 g
-
Energy617.5 kcal
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Fat50.6 g
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Fibre15.4 g
Carbohydrate | 65.2 g |
Energy | 617.5 kcal |
Fat | 50.6 g |
Fibre | 15.4 g |
Protein | 10 g |
of which: saturates | 5.6 g |
Sodium | 581.1 mg |
of which: sugars | 9.2 g |