Made with wonderfully gooey melted marshmallows, these little cakes are perfect for tea party treats!
- Preparation Time
- 15 min
- Cooking Time
- 5 min
- Cooling Time
- Skill Level
- Serving Size
- 6 cups of Curiously Cinnamon cereal
- 2 tbsp salted butter
- 2 apples, peeled, finely chopped
- 2 tbsp sugar
- 57 g butter
- 100 g of miniature marshmallows
- 0.5 tsp ground cinnamon
- Place paper baking cup in each of 12 regular-size muffin cups.
- Place cereals in a very large bowl; set aside
- Heat 25 cm frying pan, melt 2 tablespoons butter over medium heat.
- Add apples; stir to coat in butter and cook 3 to 4 minutes.
- Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone.
- Sprinkle sugar over apples; stir.
- Set aside to cool.
- Meanwhile, in 3-quart saucepan, melt 57 g butter over medium heat.
- Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted.
- Stir in apples.
- Pour marshmallow mixture over cereal; fold to combine.
- Spoon into lined muffin cups.
- Cool slightly, about 5 minutes before serving.
- WRITE US
- IN PERSON
For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.