Tropical Cheerios Split recipe

    Cereal Recipes

    Tropical Cheerios Split

    Bring to the sunshine to your breakfast table with the ultimate tropical breakfast treat.

    Preparation Time
    5 min
    Cooking Time
    10 min
    Cooling Time
    Skill Level
    Serving Size


    • 4 large bananas
    • 360 g Greek style yoghurt
    • 1 tablespoon maple syrup
    • 80 g Multigrain Cheerios
    • 200 g pineapple chunks
    • 2 passion fruit
    • 20 g coconut flakes


    • In a bowl, mix the yoghurt with ¾ of the cereals and ½ of the maple syrup.
    • Cut the bananas in half lengthways and place them in four banana split dishes - If you don’t have the right dishes, cut the bananas again into quarters and stand each piece upright in small breakfast bowls.
    • Share the yoghurt and cereal mixture equally between dishes and lay a quarter of the pineapple in each.
    • Sprinkle the remaining Cheerios on the yoghurt mixture. Now scatter the coconut flakes over the top.
    • Finally, cut the passion fruit in half and spoon the juice and seed over the banana splits.
    • Serve immediately or the bananas will go brown.

    Watch the recipe video here


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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

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