Tropical Cheerios Split recipe

    Cereal Recipes

    Tropical Cheerios Split

    Bring to the sunshine to your breakfast table with the ultimate tropical breakfast treat made with MULTIGRAIN CHEERIOS.

    Preparation Time
    5 min
    Cooking Time
    10 min
    Cooling Time
    Skill Level
    Serving Size


    • 4 large bananas
    • 360 g Greek style yoghurt
    • 1 tablespoon maple syrup
    • 80 g Multigrain Cheerios
    • 200 g pineapple chunks
    • 2 passion fruit
    • 20 g coconut flakes


    • In a bowl, mix the yoghurt with ¾ of the cereals and ½ of the maple syrup.
    • Cut the bananas in half lengthways and place them in four banana split dishes - If you don’t have the right dishes, cut the bananas again into quarters and stand each piece upright in small breakfast bowls.
    • Share the yoghurt and MULTIGRAIN CHEERIOS cereal mixture equally between dishes and lay a quarter of the pineapple in each.
    • Sprinkle the remaining Cheerios on the yoghurt mixture. Now scatter the coconut flakes over the top.
    • Finally, cut the passion fruit in half and spoon the juice and seed over the banana splits.
    • Serve immediately or the bananas will go brown.