Cereal Recipes
Tropical Cheerios Split
Bring to the sunshine to your breakfast table with the ultimate tropical breakfast treat made with MULTIGRAIN CHEERIOS.
- Preparation Time
- 5 min
- Cooking Time
- 10 min
- Cooling Time
- 0
- Skill Level
- Easy
- Serving Size
- 4
Ingredients
- 4 large bananas
- 360 g Greek style yoghurt
- 1 tablespoon maple syrup
- 80 g Multigrain Cheerios
- 200 g pineapple chunks
- 2 passion fruit
- 20 g coconut flakes
Instructions
- In a bowl, mix the yoghurt with ¾ of the cereals and ½ of the maple syrup.
- Cut the bananas in half lengthways and place them in four banana split dishes - If you don’t have the right dishes, cut the bananas again into quarters and stand each piece upright in small breakfast bowls.
- Share the yoghurt and MULTIGRAIN CHEERIOS cereal mixture equally between dishes and lay a quarter of the pineapple in each.
- Sprinkle the remaining Cheerios on the yoghurt mixture. Now scatter the coconut flakes over the top.
- Finally, cut the passion fruit in half and spoon the juice and seed over the banana splits.
- Serve immediately or the bananas will go brown.
