Golden Grahams are back!
CHEERIOS® summer raspberry and peach lollies

Cheerios® Summer Raspberry & Peach Pops Recipe

Preparation time
0 min.
Cooking time
7 min.
Cooling time
179 min.
Skill level
Intermediate
Servings
6
Our delicious and refreshing raspberry and peach pops are made with MULTIGRAIN CHEERIOS® for the ultimate summertime treat. Full of flavour and easy to make – making everyone smile!
Share it with your friends

Ingredients

  • ice lolly mould (for six lollies)
  • 150g raspberries
  • 180g of tinned peach slices (in unsweetened juice)
  • 300g low fat greek yoghurt
  • 5 tbsp honey
  • 60 grams CHEERIOS® Multigrain Cereal, roughly crushed

Preparation

1.
4min

Blend the raspberries and peaches together to make a coarse puree

2.
1min

Combine the yoghurt and honey in a large bowl

3.
2min

Gently fold through the Cheerios, raspberry and peach puree

4.
179min

Spoon into your lolly moulds, the inserting the handles before placing in the freezer for a minimum of three hours

5.
2min

Unmould and enjoy this refreshing fruity treat!

Related recipes