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GLUTEN-FREE BERRY OATMEAL MUESLI

Gluten Free Berry Oatmeal Muesli Recipe - Go Free®

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Add a gluten-free twist to your mornings with our Gluten Free Berry Oatmeal Muesli, using our GO FREE® cornflakes. Full of flavour – you won’t be able to taste the difference!
Preparation time
12 min.
Cooking time
27 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6

Ingredients

250 grams Go Free® Honey or Plain Corn Flakes cereal
375 grams Gluten-free old-fashioned Oats
125 grams Chopped Walnuts
30 milliliters (2 tablespoons) Honey
15 grams (1 tbsp) buttery baking spread
175 grams Honey yogurt or Vanilla yogurt
2 Handfuls of Fresh Berries

Preparation

1.
10min

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

2.
2min
Ingredients on this step
Walnut
Oats
GO FREE CORN FLAKES Gluten Free 500g

In a large bowl, mix the walnuts, Go Free® Honey or Plain Corn Flakes cereal and oats.

3.
5min
Ingredients on this step
Honey
Baking Spread

Combine the melted buttery baking spread & honey and drizzle over the dry mix. Give everything a good mix to make sure everything is coated in the honey and butter.

4.
20min

Spread the mix out on a lined baking tray and bake for 15 - 18 minutes until golden brown.

5.
10min

Remove from the oven and allow to cool. You can keep the muesli mix in an airtight container for up to a week.

6.
2min
Ingredients on this step
Fresh red fruits (Raspberries & Blueberries)
Yogurt

When ready to serve, share between 6 bowls and top with the yoghurt & berries

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