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GLUTEN-FREE ITALIAN CHICKEN BURGER

Gluten Free Chicken Burgers Recipe - Go Free®

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Planning a family barbecue but need some gluten-free inspiration? Our yummy Gluten-Free Chicken Burgers are the perfect choice. Lip-licking deliciousness, made with GO FREE® Corn Flakes.
Preparation time
15 min.
Cooking time
15 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6

Ingredients

200g Nestle GO FREE Corn Flakes, roughly crushed
400g chicken or turkey mince
1 tablespoon Olive Oil
half an onion, very finely diced
1 clove garlic, finely chopped
50 ml vinaigrette
4 x gluten free burger buns
small handful of fresh basil leaves, finely chopped (or use dried basil if you have it)
Light mayonnaise, lettuce, tomato and cheese slices, if desired

Preparation

1.
10min

Chop the onion and garlic with a kitchen knife. Crush the corn flakes in large mixing bowl. Add the mince, onion, garlic, basil and vinaigrette and mix together.

2.
5min

Shape the mixture into 6 patties, about 1cm (1/2 inch) thick.

3.
15min

Grill or BBQ method: Place patties on a grill or BBQ over medium-high heat. Cook for 10 to 12 minutes, turning once, until golden and no pink meat remains.

Stovetop method: In a large frying pan, heat 1 tablespoon of olive oil until hot. Cook patties for 5 to 6 minutes, turning once, until golden and no pink meat remains.

4.
5min

Serve the burgers on a bun with the lettuce, tomato, cheese and mayonnaise as you wish. Enjoy!

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