a bowl of gluten-free cereals with raisins

    Gluten free

    Gluten-Free Cinnamon Corn Snack Mix

    A great idea for snacking bowls with a yummy mix of colours, textures and flavours.
    Preparation Time
    10 min
    Cooking Time
    30 min
    Cooling Time
    0
    Skill Level
    Easy
    Serving Size
    14

    Ingredients

    • 1000 g Nestlé® GLUTEN FREE HONEY, HONEY-NUT OR PLAIN CORN FLAKES cereal
    • 250 g whole almonds or pecan halves
    • 50 g butter or margarine
    • 50 g packed brown sugar
    • 3 tbsp (45 ml) pure maple syrup
    • 2 tsp (10 g) ground cinnamon
    • 1 tsp (5 g) ground ginger
    • 250 g mixed berry dried fruit

    Instructions

    • Heat oven to 150°C. In large bowl, place cereal and almonds. In 1L saucepan, heat butter, brown sugar and maple syrup over low heat, stirring occasionally, until butter is melted.  
    • Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 39x27x2.5cm (15x10x1-inch) pan. 
    • Bake 15 minutes, stirring once. Stir in dried fruit. Spread mixture on cooking parchment paper to cool. Store in airtight container.