Fruit smoothies are naturally gluten-free, making them an inclusive breakfast option for those with sensitivities. However, if you're looking to add grains to your breakfast for a more balanced approach, these recipes are delicious. Whether you turn the blender on to make a quick on-the-go breakfast or prefer your smoothie as a mid-afternoon treat, we’ve got you covered. Discover delightful gluten-free smoothies made using refreshing fruits, gluten-free grains and our tasty Go Free® Gluten Free Corn Flakes.
Strawberry and banana gluten-free smoothie
The classic strawberry and banana combination is a mouth-watering treat. But why not make it even more delicious with a quarter cup of cooked quinoa and Go Free® Gluten Free Corn Flakes. Add the grains and the flakes to a cup of milk first and mix until smooth. Add the frozen strawberries and bananas and keep blending until all the ingredients are well blended. Voila! You’ve got a gluten-free breakfast you’ll want to make on repeat.
Mixed berry gluten-free smoothie
The juicy, bright-coloured berries are a joy to eat as they come, but put them into the blender instead, add a dash of milk, a few chia seeds and half a cup of Go Free® Gluten Free Corn Flakes and you’ve just created the most colourful and refreshing drink you can imagine! If you’ve got a spare few minutes, and fancy a delicious treat, why not prepare our gluten-free cinnamon corn snack mix too and enjoy it sprinkled on your breakfast smoothie.
Gluten-free green breakfast smoothie
Imagine you can create a delicious breakfast that also contains your fruit and vegetables to count towards your five-a-day. To ensure this recipe is suitable for a gluten-free diet, remember to replace the Shredded Wheat® in our original recipe with the gluten-free GoFree® Cornflakes. Our green breakfast smoothie recipe is as simple to make as it is tasty! Just make sure you’ve got all the ingredients you need, including avocado, kiwis, mangoes, limes and spinach and you’re on your way to a fantastic start of the day!
Coconut and mango gluten-free smoothie
Fans of fruit for breakfast – especially tropical fruits - are in luck! Our recipe uses some of the most popular ones. Make sure you add mangoes, bananas, ground flaxseed and coconut water to the shopping list so you can create our coconut and mango smoothie in minutes. For this gluten-free version, remember to swap Shredded Wheat® with our delicious Go Free® Gluten Free Corn Flakes.our delicious Go Free® Gluten Free Corn Flakes.
Blueberry and banana gluten-free smoothie
Sweet and sour, this combination is a heavenly concoction worth trying at least once! This refreshing, creamy tasting smoothie only uses two fruits: the colourful blueberries and the delicious bananas. But what a treat they make when they meet! Add a cup of milk and throw in our delicious gluten-free GoFree® Cornflakes too and you’ve got a refreshing and gluten free breakfast idea on the go that you can take with you wherever the day takes you.
We hope you’ll enjoy our gluten-free smoothie suggestions! And remember that you can always create your very own recipe by making a list of your favourite fruits and picking the most tantalising ones to put into the blender. Choose milk or coconut water, pour the gluten free corn flakes on top and that’s it! You’ve got an awesome gluten-free smoothie!
Looking for more inspiration? Check out our complete guide on which cereals are gluten-free.
