Gluten-Free Chilli Rice Pop Pancakes
If you already said goodbye to pancakes for good, we’ve got great news! Pancakes can be easily turned into gluten-free superstars for your morning meal. Many types of flour are still a big no-no if you’re trying to avoid gluten. But there are ways to make fluffy, golden pancakes with absolutely no gluten. For this, you simply need to replace the usual flour with a gluten-free blend. That’s exactly what our Rice Pop Pancake recipe is all about.
Our Go Free® Rice Pops are not just the delicious, crispy puffs of rice in your breakfast bowl. They are also gluten-free breakfast materials. Just blitz them into powder with the help of a food processor to make gluten-free flour, perfect for your pancake mixture. Once your pancakes are out of the pan, add roasted corn, chickpea and coriander as a topping. Our top tip: for extra deliciousness add a spoonful of Greek yoghurt on top.
Gluten-Free Cinnamon Corn Snack Mix
If your breakfast usually looks more like a snack than a hearty meal, we’ve got you covered. A snacking bowl full of golden cornflakes mixed with almonds, pecans and dried fruit is one of the tastiest choices you can make for your gluten-free breakfast. Make sure you’ve got the crispy Go Free Corn Flakes handy to create our unique cereal mixture, then stir in cinnamon for that irresistible flavour and add your mixed berry dried fruit before leaving it in the oven for 15 minutes. Follow the simple recipe with our step-by-step guide for a delightful Gluten-Free Cinnamon Corn Snack Mix here. Best enjoyed while sipping on your favourite smoothie!
Gluten-Free Berry Oatmeal Muesli
Whether gluten-free oats are a staple of your morning routine or you’re yet to give them a go, we’ve got the gluten-free breakfast recipe for you. Mix together Go Free Corn Flakes and gluten-free oats, plus a few spoonfuls of chopped walnuts for that nutty flavour. Pour a mixture of honey and butter on top and leave it in the oven for 15 minutes for a yummy breakfast that’s bound to become a favourite. Fresh berries on top are an excellent finishing touch for that extra burst of flavour and colour. Discover our simple Gluten-Free Berry Oatmeal Muesli recipe, here.
Gluten-Free Avocado Rice Pop Thai Basil Seeded Toasts
Warm toast is a wonderful way to start your day. So, if you’re looking for gluten-free breakfast ideas to add a new twist to your morning meal, we’ve got a delicious recipe for you: toasted Rice Pops mixed with avocado and enticing seasoning, all served on toast with a hint of butter. It’s so easy to make and tastes so deliciously you won’t believe you’ve never tried this combination until now. Check out our Gluten-Free Avocado Rice Pop Toasts recipe here.