Cereal Recipes
Cheerios cereal mini pancakes
Golden mini pancakes made with MULTIGRAIN CHEERIOS are perfect for those lazy Saturday morning family breakfasts-in-pyjamas.
- Preparation Time
- 20 min
- Cooking Time
- 0
- Cooling Time
- 0
- Skill Level
- Medium
- Serving Size
- 8
Ingredients
- Ingredients (pancakes)
- 0.75 cup Multigrain Cheerios cereal
- 1 cup cup of all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 295 ml milk
- 2 eggs, slightly beaten
- 2 tbsp agave syrup or honey
- Ingredients (serve-withs, if desired):
- Real maple syrup, additional cereal, fresh fruit
Instructions
- Heat griddle or skillet over medium heat or to 175° C.
- Grease griddle with vegetable oil if necessary.
- In food processor, place 3/4 cup CHEERIOS cereal.
- Cover and process until ground to a fine powder.
- In medium bowl, stir cereal powder, flour, baking powder and salt until well blended.
- Add milk, eggs and agave; stir with fork until blended (batter will still be slightly lumpy).
- For each pancake, pour 1 measuring tablespoon batter onto hot griddle.
- Cook until edges are dry.
- Turn; cook other side until golden.
- To serve, top with Serve-Withs.
