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CHEERIOS® wholegrain American pancakes

Cheerios® Whole Grain Mini Pancakes Recipe

Preparation time
0 min.
Cooking time
7 min.
Cooling time
10 min.
Skill level
Easy
Servings
4
If you’re looking for a go-to pancake recipe for family breakfasts, cosy brunches or any occasion, this mini pancake recipe is it. Made with whole grain CHEERIOS®, these mini pancakes serve four, and are great for sharing with a variety of toppings.
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Ingredients

40g CHEERIOS® Multigrain Cereal, very finely crushed
150g plain wholegrain flour
1 tbsp baking powder
1 tsp sugar
2 eggs
250 ml semi skimmed milk
4.5 grams butter for cooking

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Box of Cheerios Multigrain cereal

Multigrain Cheerios® Cereal

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Group 2

Preparation

1.
2min
CHEERIOS Multigrain Cereal 600g
Plain Flour
Baking Powder
Sugar
Combine all of the dry ingredients for your mini pancakes in a large bowl
2.
1min
CHEERIOS Multigrain Cereal 600g
Plain Flour
Baking Powder
Sugar
Egg
Make a well in the centre and crack both eggs into the centre and use a whisk to combine
3.
2min
Gradually continue to whisk in the milk, until a smooth batter is formed
4.
10min
If you have the time, leave the batter to rest for an hour or so
5.
2min
Heat a little butter in a large non-stick frying pan, and in batches fry small ladles of the batter until golden brown
6.
1min
Serve your delicious mini pancakes immediately with your choice of toppings. Why not try fresh fruits and if you like it sweet, a little drizzle of maple syrup?

Top Tips

  • Serving size: Our mini pancakes recipe yields enough for 4 servings, but can be multiplied as necessary 

  • Freezer-friendly: Quick and easy to make, you can even freeze these pancakes and defrost ahead of time for breakfast

  • Make it your own: Switch up the milk and cooking oil to suit your taste and have fun with your toppings! Try colourful fresh fruit, a sprinkle of seeds, or even a spoonful of yoghurt for a tasty twist

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