These little desserts made with MULTIGRAIN CHEERIOS are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
- Preparation Time
- 10 min
- Cooking Time
- 30 min
- Cooling Time
- 0
- Skill Level
- Easy
- Serving Size
- 4
Ingredients
- For the base:
- 50 g Multigrain Cheerios
- 200 g low fat 2% Greek yoghurt
- For the lemon topping:
- 5 tablespoons lemon curd
- Finely grated zest of a lemon
- 100 ml whipping cream lightly whipped
- Topping:
- 100 g Blueberries
- 40 g Multigrain Cheerios whole (topping)
Instructions
- Arrange four 7cm glass ramekins on a baking tray.
- Divide the 50g CHEERIOS equally between the ramekins to form a base.
- To make the topping, put the greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
- In a smaller bowl, whip the cream until it makes slightly floppy peaks.
- Fold the cream into the lemon mixture until smooth.
- Carefully spoon the mixture onto the CHEERIOS® and smooth off with a palette knife.
- Chill in the fridge for at least 30 minutes until firm.
- For the topping use CHEERIOS® to decorate as hair and make a blueberry and CHEERIOS® face.