Cereal Recipes
Cheerios marvellous mini lemon cheesecakes
These little desserts made with MULTIGRAIN CHEERIOS are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
- Preparation Time
- 10 min
- Cooking Time
- 30 min
- Cooling Time
- 0
- Skill Level
- Easy
- Serving Size
- 4
Ingredients
- For the base:
- 50 g Multigrain Cheerios
- 200 g low fat 2% Greek yoghurt
- For the lemon topping:
- 5 tablespoons lemon curd
- Finely grated zest of a lemon
- 100 ml whipping cream lightly whipped
- Topping:
- 100 g Blueberries
- 40 g Multigrain Cheerios whole (topping)
Instructions
- Arrange four 7cm glass ramekins on a baking tray.
- Divide the 50g CHEERIOS equally between the ramekins to form a base.
- To make the topping, put the greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
- In a smaller bowl, whip the cream until it makes slightly floppy peaks.
- Fold the cream into the lemon mixture until smooth.
- Carefully spoon the mixture onto the CHEERIOS® and smooth off with a palette knife.
- Chill in the fridge for at least 30 minutes until firm.
- For the topping use CHEERIOS® to decorate as hair and make a blueberry and CHEERIOS® face.
