a bowl of gluten-free cereal with nuts and berries

    Gluten Free Breakfast Inspiration

    Gluten-Free Berry
    Oatmeal Muesli

    Give your muesli a little crispy twist to give you a tasty start to the morning - without the gluten! This delicious muesli recipe uses gluten free corn flakes.

    Preparation Time
    15 min
    Cooking Time
    18 min
    Cooling Time
    Skill Level
    Serving Size


    • 65 g NESTLÉ GO FREE Corn Flakes Cereal
    • 95 g gluten-free old-fashioned oats
    • 40 g chopped walnuts
    • 30 ml (2 tablespoons) honey
    • 15 g (1 tablespoon) butter, melted
    • 175 ml honey yoghurt or vanilla yoghurt
    • 2 cups of fresh berries


    • Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GO FREE Corn Flakes Cereal and oats.
    • In a small bowl, mix honey and butter; drizzle over cereal mixture.
    • Bake 15 to 18 minutes, stirring halfway through, until light golden brown.
    • Serve muesli topped with yoghurt and berries.