Give your muesli a little crispy twist to give you a tasty start to the morning - without the gluten! This delicious muesli recipe uses gluten free corn flakes.

Preparation Time: 15 min
Cooking Time: 20 min
Cooling Time: 0
Skill Level: Medium
Serving Size: 4

Ingredients

250 g NESTLÉ GOFREE Corn Flakes Cereal
375 g gluten-free old-fashioned oats
125 g chopped walnuts
30 ml (2 tablespoons) honey
15 g (1 tablespoon) butter, melted
175 ml honey yoghurt or vanilla yoghurt
2 cups of fresh berries

Instructions

Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GOFREE Corn Flakes Cereal and oats.
In small bowl, mix honey and butter; drizzle over cereal mixture.
Bake 15 to 18 minutes, stirring halfway through, until light golden brown.
Serve muesli topped with yogurt and berries.