Give your muesli a little crispy twist to give you a tasty start to the morning - without the gluten! This delicious muesli recipe uses gluten free corn flakes.
- Preparation Time
- 15 min
- Cooking Time
- 20 min
- Cooling Time
- Skill Level
- Serving Size
- 250 g NESTLÉ GOFREE Corn Flakes Cereal
- 375 g gluten-free old-fashioned oats
- 125 g chopped walnuts
- 30 ml (2 tablespoons) honey
- 15 g (1 tablespoon) butter, melted
- 175 ml honey yoghurt or vanilla yoghurt
- 2 cups of fresh berries
- Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GOFREE Corn Flakes Cereal and oats.
- In small bowl, mix honey and butter; drizzle over cereal mixture.
- Bake 15 to 18 minutes, stirring halfway through, until light golden brown.
- Serve muesli topped with yogurt and berries.