Hop on over Easter bunnies and leave your eggs in our delicious Shredded Wheat Easter Nests. Quick to make, these easy chocolate nests are an all-time Easter favourite. Eggcellent party prep!
Looking for more Easter cereal recipes your family will love? Try our Easter No-Bake Carrot Cake Balls or our Mocha Cheerios Cheescake!
- Preparation Time
- 2 min
- Cooking Time
- 3 min
- Cooling Time
- 2 h
- Skill Level
- Easy
- Serving Size
- 16
Ingredients
- 200 g Milkybar chocolate, broken into pieces
- 4 large Shredded Wheat Original biscuits (90g), crushed
- 32 mixed mini chocolate eggs (102g)
- 16 Cupcake cases (Easter themed)
Instructions
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the Shredded Wheat and stir well to combine.
- Spoon the chocolate Shredded Wheat mix into 16 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 2 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hours until set.