Shredded Wheat Breakfast Bars

Shredded Wheat® Breakfast Bars

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Try this delicious cereal bar recipe and start your day the tasty way. Whip up a batch of Shredded Wheat® breakfast bars in 4 simple steps. Great to share when on-the-go or in a school pack lunch.
Preparation time
0 min.
Cooking time
76 min.
Cooling time
0 min.
Skill level
Easy
Servings
8

Ingredients

4 tablespoons orange or apple juice
25 g blanched hazelnuts and almonds
2 Shredded Wheat Original biscuit (45g), crumbled
20 g jumbo porridge oats
150 g dried apricots
75 g raisins
3 tablespoons sunflower seeds

Preparation

1.
5min

Add the Shredded Wheat and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside.

2.
2min

Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.

3.
5min

Add the toasted mix to a food processor and pulse to chop coarsely – you may need to do this in two batches. Once chopped, add back into the mixing bowl.

4.
4min

Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Pour over the dry mix and stir until well completely combined.

5.
60min

Spread the mix onto the lined baking tray - about 1.5cm thick – and chill for an hour until firm. When ready to serve, cut into 8 bars.

6.
1min

These tasty bars will keep in the fridge for up to three days in an airtight container.

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