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Shredded Wheat® Breakfast Bars Recipe

Shredded Wheat® Cereal Bars Recipe

Preparation time
0 min.
Cooking time
76 min.
Cooling time
0 min.
Skill level
Easy
Servings
8
Start your day the tasty way with these SHREDDED WHEAT® breakfast cereal bars. Great to share when on the go, for an after-dinner snack, or a tasty lunchbox treat.
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Ingredients

  • 4 tablespoons orange or apple juice
  • 25 g blanched hazelnuts and almonds
  • 2 Shredded Wheat Original biscuit (45g), crumbled
  • 20 g jumbo porridge oats
  • 150 g dried apricots
  • 75 g raisins
  • 3 tablespoons sunflower seeds

Featured products

Shredded_Wheat

Shredded Wheat® Original

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Group 2

Preparation

1.
5min

Add the Shredded Wheat cereal and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside.

2.
2min

Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.

3.
5min

Add the toasted mix to a food processor and pulse to chop coarsely – you may need to do this in two batches. Once chopped, add back into the mixing bowl.

4.
4min

Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Pour over the dry mix and stir until well completely combined.

5.
60min

Spread the mix onto the lined baking tray - about 1.5cm thick – and chill for an hour until firm. When ready to serve, cut into 8 bars.

6.
1min

These tasty bars will keep in the fridge for up to three days in an airtight container.

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Shredded Wheat® Breakfast Bars Recipe

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