Easy Halloween Shredded Wheat Cupcakes

Easy Halloween Shredded Wheat® Cupcakes

Scare up some fun at your Halloween party with our Shredded Wheat® ‘Spooktactular’ cupcakes.
Preparation time
5 min.
Cooking time
0 min.
Cooling time
120 min.
Skill level
Easy
Servings
12

Ingredients

4 Shredded Wheat Original Biscuits (90g), crushed
200 g white chocolate, broken into pieces
2.5 tablespoons beetroot juice
1 small bag of cranberries

Preparation

1.
5min

Melt the white chocolate in a small bowl placed over a pan of barely simmering water. Add the beetroot juice for a blood like appearance. Pour the chocolate over the Shredded Wheat and stir well to combine.

2.
120min

Spoon the chocolate Shredded Wheat mix into 12 cupcake cases and press the back of a teaspoon in the centre to create a mould. Place 2-4 cranberries into each mould. Chill in the fridge for 2 hrs until set.

Related recipes