Coat your chicken with a sprinkle of CHEERIOS® and serve with your favourite dip and veggies for a yummy crunchy lunch.
2 skinless, boneless chicken fillets, cut into roughly 3cm pieces
60g CHEERIOS® Multigrain Cereal, finely crushed
1 tbsp olive oil
1 tbsp flour
1 tsp honey
half a tbsp dijon mustard
pinch of pepper