As the temperatures drop and winter sets in, it's the perfect time to enjoy a cosy and comforting breakfast to start the day. But one question always divides cereal lovers: hot or cold milk with cereal?
We’ve looked at the pros and cons of both so you can make up your own mind and see what you prefer…
Just like we swap iced coffees for steaming hot drinks in winter, switching to hot milk with cereal can make your breakfast feel extra comforting. Gently warming your milk before pouring it over your favourite cereal not only takes the chill off but can also enhance the flavour.
Pairing Shredded Wheat® with hot milk is a classic choice - the creamy warmth softens the layers while bringing out its nutty taste. And if you’re a Shreddies® cereal fan, hot milk transforms your bowl into a warming breakfast that’s perfect for frosty mornings.
Top tip: Try adding seasonal fruit like winter berries or sliced apple as delicious cereal toppings for a naturally sweet finishing touch.
However, many cold milk fans argue that chilled milk is the secret to the perfect bowl. The cooler temperature helps to preserve the texture of the cereal, keeping every spoonful crisp, refreshing, and crunchy - whether you’re enjoying a bowl of Cheerios® Multigrain Cheerios®, Curiously Cinnamon® or Nesquik® Original cereal.
Can’t decide between hot or cold milk? The good news is you don’t have to pick just one. Breakfast is all about enjoying what you love, and trying new combinations is part of the fun. Experimenting with different cereals, milk temperatures, or even exploring ways to enjoy cereal without milk can help you discover what truly suits your morning routine.
You can also mix up your toppings to take things to the next level. A handful of juicy berries, slices of banana, a sprinkle of chopped nuts, or even a drizzle of nut butter can completely change the experience – and taste different depending on whether your milk is warm or cold.
So, it seems there are benefits of both hot and cold milk on cereal, but why not give both a try and make up your own mind!
Yes! Just pour the milk into a microwave-safe jug and warm it gently for 30–45 seconds. Avoid boiling - you want it warm, not hot.
The temperature of the milk doesn't impact its nutritional value. Milk is a great source of protein, calcium and other vitamins and pairs perfectly with cereal. If you’re choosing a plant-based alternative, look out for fortified cereal and other fortified breakfast food options to help support a balanced start to the day. So, enjoy your milk however you prefer!
Yes! Most of the best plant-based drinks to pair with cereal like oat, soy, or almond, can be gently warmed and enjoyed with cereal. However, it’s better to warm them gently as certain nut-based options can separate if overheated.
