Shredded Wheat® Lemon Drizzle Loaf

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Looking for a tasty snack to share after a family meal or with a cup of tea? Look no further than our easy Shredded Wheat® Lemon Drizzle Loaf Recipe. Quick to make and delicious to eat - yum!
Preparation time
12 min.
Cooking time
59 min.
Cooling time
14 min.
Skill level


175 g Shredded Wheat, blended in a food processor to make flour.
70 ml rapeseed oil
1.5 teaspoon Baking powder
50 g Almonds
2 Lemons Zest
120 g Caster Sugar
50 g Lemon Curd
2 Eggs
225 g Greek Yoghurt (0% fat)
100 ml water
2 juice of lemons
Semolina (optional)


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