Shredded Wheat® Lemon Drizzle Loaf Recipe

Preparation time
10 min.
Cooking time
70 min.
Cooling time
0 min.
Skill level
Are you looking for a tasty treat to have with a cup of tea? Then our easy SHREDDED WHEAT® Lemon Drizzle Loaf recipe is a tasty treat for you to share!
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175g Shredded Wheat, blended in a food processor to flour consistency
1.5 tsp Baking Powder
50g Ground Almonds
2 Lemons, zested
90g Caster Sugar
2 Medium Eggs
70ml Rapeseed Oil
225g Greek Yoghurt (0% fat)
50g Lemon Curd
30g Caster Sugar for syrup
100ml Water for syrup
60ml Lemon Juice (roughly the juice of 2 lemons) for syrup


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