Pecan Cornflake Crunch Granola Recipe

Pecan Cornflake Crunch Granola

Published: 24/06/2026
By Nestlé Cereals
Preparation time
35 min.
Cooking time
40 min.
Cooling time
0 min.
Skill level
Easy
Servings
1
A crunchy gluten-free granola made with oats, cornflakes, seeds, pecans and desiccated coconut bound by a flaxseed-chia gel and lightly flavored with vanilla and cinnamon. The granola is baked in loose clumps until crisp, then mixed with cornflakes after cooling for extra crunch.
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Preparation

1.
10min

Preheat the oven to 150C fan and line 1-2 large trays with non-stick baking paper.

2.
10min

In a jug, combine the flax, chia and 80ml boiling water; stir and stand for 10 min to create a gel.

3.
5min

Combine all dry mix ingredients, except the cornflakes, in a large mixing bowl. Stir vanilla and olive oil into the gel, then pour over the dry bowl and mix very thoroughly until evenly damp and clumping.

4.
5min

Spread in loose clumps on the trays (don’t press flat). Bake for 35-45 min, gently turning halfway and adding the cornflakes on top, don’t mix them in, we’ll do this once everything is fully cooled.

5.
5min

Switch oven off and leave door ajar 10-15 min to dry. Cool completely - it crisps as it cools. Gently mix in the cornflakes to the rest of the granola on the tray.

6.
40min

Store a jar and enjoy a portion of 45g with 0% Greek yoghurt and fresh berries.