Shreddies® Oat & Carrot Muffins Recipe
Quick and easy Shreddies® Oat & Carrot Muffins Recipe. These tasty muffins are great to share with the family on a picnic or as party of a balanced lunchbox at school. Why not try with some low fat Greek yoghurt and seasonal fruit for a fruity twist?
Ingredients
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120 g Shreddies Original
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90 g rolled oats
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100 g whole-wheat flour
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100 g brown sugar
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1/4 tsp salt
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1/2 tsp baking soda (bicarbonate of soda)
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1/2 tsp baking powder
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1 tsp cinnamon
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90 g mashed banana
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50 g melted buttery baking spread (or any vegan butter alternative or margarine)
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120 ml plant-based milk alternative (almond, coconut etc)
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1 tsp apple cider vinegar
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140 g shredded carrot
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optional: 50 g coarsely chopped walnuts
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optional: 50 g dried cranberries
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2 tablespoons crushed Shreddies Original
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2 tablespoons brown sugar
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2 tablespoons rolled oats
