Go Free Corn Flakes 2022

    NESTLÉ GO FREE Corn Flakes

    Reviews

    Some people are intolerant to gluten and need to avoid it, others simply enjoy
    the gluten-free lifestyle. Either way, tour delicious GO FREE crispy flakes of golden corn
    offer you 5 vitamins and a great taste to start your day.

    Features & Benefits

    1. Gluten-Free
    2. 5 Vitamins & Iron
    3. Kosher

    Also available in Honey Flakes and Rice Pops

     

    Our carefully selected ingredients

    Maize Grits, Sugar, Salt, Iron, Vitamins B3, B5, B9, B6, B2

     

    How Many Calories in a Bowl of Go Free Corn Flakes?

    A 30g serving of our Go Free Corn Flakes contains 116kcal.

    Are Nestlé Go Free Corn Flakes Gluten Free?

    Yes, our Go Free Corn Flakes are gluten free. This delicious cereal is part of the Go Free Cereal range which uses carefully selected ingredients for a gluten-free breakfast alternative. 

    Are Go Free Corn Flakes Healthy?

    A bowl contains a range of vitamins and minerals including Riboflavin (B2), Niacin (B3) and Vitamin B6. Our Corn Flakes are also a good source of iron - a 30g portion includes 4.9 milligrams of iron. 
     

    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist

    recycling image

     

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g g

    Reference intake for adults per portion 30 g

    Energy

    490kJ
    116kcal

    6 %

    Fat

    0.3 g

    Saturates

    0.1 g

    Sugars

    2.5 g

    3 %

    Salt

    0.29 g

    5 %

    of an adult`s RI *

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    30 g
    Typical Values

    Energy

    790 kJ/116 kcal

    Protein

    2.2 g

    Fats

    of which Saturates

    0.3 g

    0.1 g

    Carbohydrates

    of which Sugars

    25.5 g

    2.5 g

    Fibre

    1.7 g

    Salt

    0.29 g

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    0.53 mg

    38 %

    Niacin

    5.9 mg

    37 %

    Vitamin B6

    0.44 mg

    31 %

    Folic Acid

    68.7 µg

    34 %

    Pantothenic Acid

    1.8 mg

    31 %

    Iron

    4.9 mg

    35 %


    * Nutrient Reference Value (NRV)

    NutritionFacts

    100 g
    Typical Values

    Energy

    1635 kJ/385 kcal

    Protein

    7.4 g

    Fats

    of which Saturates

    1.1 g

    0.3 g

    Carbohydrates

    of which Sugars

    85.1 g

    8.3 g

    Fibre

    2.5 g

    Salt

    0.96 g

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    1.8 mg

    126 %

    Niacin

    20 mg

    124 %

    Vitamin B6

    1.5 mg

    104 %

    Folic Acid

    229 µg

    115 %

    Pantothenic Acid

    6.1 mg

    102 %

    Iron

    16 mg

    116 %


    * Nutrient Reference Value (NRV)

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.