Shredded Wheat® Easter Nests Recipe

Preparation time
5 min.
Cooking time
12 min.
Cooling time
0 min.
Skill level
Easy
Servings
16
Get your Easter celebrations off to a hopping start! Our classic SHREDDED WHEAT® Easter Nests are made with crispy and delicious cereal and smooth milk chocolate – fit for any bunny!
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Ingredients

  • 7 Shredded Wheat Original biscuits (160g), crushed
  • 150g Milk Chocolate
  • 150g Dark Chocolate
  • 75g Unsalted Butter
  • 100g Golden Syrup
  • 40 Chocolate Mini Eggs

Preparation

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Shredded Wheat Chocolate Easter Nest Recipe

Top Tips for Easter Nests

  • Let little hands help everyone get involved! This is a great no-bake recipe to make with the whole family — enjoy crushing the cereal, mix, and topping with mini eggs for maximum fun. 

  • Get creative with toppings. You can swap mini eggs for blueberries, jelly beans, chocolate buttons, or dried fruit or nuts if you fancy something different. 

  • Use cupcake cases for easy serving. They make your nests easy to grab, less messy, and extra cute. 

  • Chill thoroughly. Pop your nests in the fridge for at least 30 minutes so they hold their shape. 

  • Store smart. Keep in an airtight container in the fridge for up to 3 days. 

 

 

These crunchy, chocolatey nests are great for Easter parties, tasty lunchbox treats, or simply enjoying a sweet moment with loved ones. For more seasonal inspiration, why not try our Simnel Loaf recipe next?

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